Product Details

Author: Jerome Cholvy
Binding: PAPERBACK
ISBN-10: 2090386738
ISBN-13: 9782090386738
Language: FRENCH
Level: A1/A2
Pages: 112
Publisher: Clé international
Publishing Date: june 20, 2014
Subtitle: EN CUISINE
Subject: FRENCH
Weight : 500g

About The Book

Student's book of En cuisine! , method of French as a foreign language (FLE) in the field of French for specific objectives (FOS) for older adolescents and adults, levels A1 / A2.

In the kitchen! is intended for students of great teenagers or adults who are new to French. It meets the needs of French courses for specific objectives (FOS) and the expectations of those who wish to improve their French in a professional context or when looking for a job in the restaurant sector in a French-speaking environment.

In the kitchen! establishes a constant link between language learning and professional practices in an action-oriented approach that is systematically based on contextualized tasks and projects.

With In the kitchen! learners reach an A1-A2 level of the CEFR and master a range of language skills closely related to their sector of activity.

EquipmentIn the kitchen ! :

an "all in one" book with CD
a paper or digital educational guide

En cuisine! - Niveaux A1/A2 - Livre de l'élève + CD

Have a question?