Student's book ofEn cuisine!, method of French as a foreign language (FLE) in the field of French for specific objectives (FOS) for older adolescents and adults, levels A1 / A2.
In the kitchen!is intended for students of great teenagers or adults who are new to French.It meets the needs of French courses for specific objectives (FOS) and the expectations of those who wish to improve their French in a professional context or when looking for a job in the restaurant sector in a French-speaking environment.
In the kitchen!establishes a constant link between language learning and professional practices in an action-oriented approach that is systematically based on contextualized tasks and projects.
WithIn the kitchen!learners reach an A1-A2 level of the CEFR and master a range of language skills closely related to their sector of activity.
