In the kitchen and in the classroom B1-B2 is aimed at older teenage students who have acquired level A2 of the Common European Framework of Reference for Languages, in particular with the In the kitchen! A1-A2. This method meets the needs of French courses for specific objectives (FOS) and the expectations of those who wish to improve their French in a professional context or when looking for a job in the restaurant sector in a French-spea king environment.
