Author : Jean-Luc Penfornis, Chantal Dubois, Laurent Semichon, Sophie Corbeau
Binding : Paperback
ISBN-10 : 2090380462
ISBN-13 : 9782090380460
Language : French
Market : Adolescent/Adult
Pages: 144
Publisher : Clé international
Publishing Date : February 25, 2013
Series : Hotellerie/Restauration.Com
Size : 21.1 x 1.1 x 28.6 cm
Subtitle : Textbook
Subject : French
Weight : 381 g
About The Book
Student's book from Hôtellerie-restauration.com , French as a foreign language (FLE) method in the field of French for specific purposes (FOS) for older adolescents and adults, levels A2 / B1. Hôtellerie-restauration.com aims to get learners to communicate in French in 120 hours in common situations in the hotel and restaurant professions. This method is intended for all professionals in the sector in direct contact with French-speaking customers. Usable from 60 hours of general French, Hôtellerie-restauration.com stages simple communication situations. The "extras" of the second edition: a DVD-Rom included with: a video docu-fiction in 6 episodes directly linked to the units of the book and all the audio in mp3 format a "Gastronomy and Oenology" guide in full color a preparation for DFP TH B1(Professional French Tourism and Hospitality Diploma from the Paris Chamber of Commerce and Industry) with 10 training tests two placement tests : a general test and a test in a specialty language And still : a detailed educational guide with the answers to the exercises and the use of the video.
